Tribe Carcassonne

Our stay was truly memorable, and I would absolutely recommend this place to anyone visiting the area. The staff were incredibly warm, attentive, and professional always ready to help with a smile, which made us feel welcome from the moment we arrived. The food was another highlight: delicious, beautifully presented, and made with fresh ingredients. Every meal felt like a treat, and we especially enjoyed dining on the terrace. Speaking of the terrace what a view! The panoramic scenery is simply breathtaking. From the moment you step outside, you’re greeted with a stunning, uninterrupted view of the castle. Whether you’re enjoying your morning coffee, having dinner, or just relaxing with a glass of wine at sunset, the setting is picture-perfect. The location itself is ideal peaceful, scenic, and within walking distance to several key spots, making it easy to explore while still feeling tucked away from the crowds. The only thing i would say is that the mattress in the room was a bit hard

Quite overpriced rates. Breakfast could be included for such a high price and the rooms could use a small fridge. The rooftop bar closed earlier than the official hours and prices even for a small beer were really high. What we enjoyed however was the view from the balcony and the location is great. Bed was comfortable.

A rather expensive Hotel for the mid standard you get. Very friendly, polite and great staff. Spaceious good and clean rooms. Free water all day. Safe parking garage under the hotel, bit a bit difficult to find. Great, wonderful view of cité from the very clean but a bit small pool and restaurant and perectly situated between the two city centers of Carcassonne. The rooftop bar is not as good as on the pictures, yes great view but you hear the roaring sound of the climatisation and the rooftop terrace has a rather cheap feel. Two very critical turn down points though: The hotel restaurant had a ton of space but the waiter told us they were "full" eventhough there were like 60 free places. And the breakfast was totally not okay: The baguette was tough and hard as if it were three days old, the apples were partly already mushy and the shocking lack of selection was justified by a little sign at the buffet claiming they wanted to avoid waste.