Auberge Du Père Bise

We had a lovely stay here! The staff is very kind and helpful. If you don’t want to take a car service the bus station is very close and walkable. The views are just incredible and out of a movie. The room itself was extremely clean and spacious. 5 stars!

Two Michelin stars — totally deserved! The location, the food, the service, the drinks — everything was just amazing. Sitting out on the terrace by the lake is the perfect way to kick off such a great experience. The 8-course menu comes in this fancy little book that explains the chef’s philosophy. Because yeah, with Jean Sulpice, cooking really is an art and a way of life. My top 3 highlights: The lamb Fennel as a dessert (seriously!) The wine pairing — and not just wine! Congratulations to the Chef and his amazing Team !

We have been consistently disappointed, starting from the lack of flexibility, no late check-out was possible, when we arrived in the hotel on Sunday evening around 21:30 PM. Arriving in the room, we noticed that the wardrobe did not have proper hangers for our clothes, but these hangers that you need to connect with a piece, which is extremely uncomfortable, old-fashioned and not expected in a 5 stars hotel at this price level, our room did not have the normal slippers, (all 3-4 stars hotels offers this in the room) we have to ask and some came after 30 minutes. The shower, I cannot understand how someone design a shower which is completely open, and after you finish, the entire bathroom is full of water, a simple glass door would solve the problem. The food at the 2-star Michelin was a disaster, from a 8 courses menu, 6 courses was basically decorated vegetables, I could eat only a small piece of fish, and a small piece of chicken, and a dessert, leaving the restaurant completely disappointed after paying a 898€ for a lunch, which was absolutely a disappointment. With all due respect to the Chef, he should be more focused and providing unforgettable tasting experiences than bringing a piece of wood as a gastronomic superb product, exactly, as part of the menu, it was a piece of wood. Absolutely ridiculous.