Chateau Eza

We stayed here for two night and decided to try the lunch and were absolutely blown away by the view. The terrace overlooks the sparkling blue coastline, and every dish served matched the scenery in beauty and precision. The tasting menu was good, but not surprisingly good. I think it deserves the Michelin 1 star by its creation and full presentation, and the tastes itself can have some room to improve. Each course was artistically plated and bursting with fresh, seasonal flavors. The fish main course was impressive — tender, delicately wrapped in greens, and served with vibrant vegetables and a foamy herb sauce. The meat course was perfectly cooked, juicy with crispy skin, and accompanied by a deeply flavorful jus. The port itself is quite interesting, it has rubbery texture in a good way. Desserts were really good! Every bites on the point. Service was professional but relaxed, and the pace of the meal allowed us to truly enjoy the food and surroundings. One thing is they serve really slow so we ate for 3 hours.

What an experience! Amazing views! Beautiful rooms! It was a unique and wonderful experience. I love the mix of the modern and old. Every staff member was so attentive and helpful… my wife and I were treated like VIP’s. Lilia, in particular was so helpful in answering all of our questions and accommodating all of our requests.

Lovely place for drinks. Staff was very nice. They were not able to accommodate anything vegan for me though. Nice views if you’re on the outer tables. They get busy to be prepared to wait a while for your order to come. Dogs allowed and they brought him a nice water bowl.