Hotel Bonaparte

We had a wonderful extended stay at Hotel Bonaparte! The charm of the historic building, paired with the modern comforts of the room made for an unforgettable experience. The rooms were clean and housekeeping service was prompt. There was construction in the street at this time so it was a bit noisy for an hour one or two mornings. The next street perpendicular to the hotel had major construction being done so the street was reduced to two sidewalks on either side. One of the standout moments of our stay was the exceptional service by Luc, the restaurant manager. He was absolutely delightful! Warm, attentive, and genuinely pleasant to speak with. He went above and beyond to ensure we were well taken care of. For example, he noticed I added a lot of milk into my coffee and joked it could’ve been a latte and offered to steam it so it could be hot again. The location is tucked away enough to feel like a quiet escape and just steps away from the busy part of Old Montreal. I would recommend Hotel Bonaparte to anyone looking for a relaxing and memorable stay in Old Montreal.

Such a darling boutique hotel. Had a wonderful room with a balcony and the split into two rooms. Was awesome to have my daughter have her own room and bathroom. Staff is exceptional and helpful. Location is perfect. Ignore the street work. It didn’t impede our ability to get around at all. Very walkable location. Enjoyed visiting all the various shops and restaurants around. Must eat at the hotel once though. Food was incredible.

We recently stayed at Hotel Bonaparte and were very impressed with many aspects of our visit. Our room was beautifully appointed, and the bathroom was spotless — clearly very well maintained. The location is ideal, just steps away from the stunning Notre-Dame Basilica, which made exploring Old Montreal incredibly convenient. The staff were warm, welcoming, and always ready to help with anything we needed. However, we were quite disappointed with the breakfast experience. It’s delivered in a basket and left on a hook outside the room, which might seem charming, but unfortunately, the contents didn’t match the overall quality of the hotel. The basket included cold, industrially produced croissants (they seemed like they were from Costco), tiny jars of jam and butter, a sugary juice from concentrate, and a small portion of mixed nuts and dried fruits. This felt more like processed snack food than a proper or healthy breakfast. We ended up going out in the morning to find something more nourishing.