Hotel Endsleigh

Wow! We had our wedding celebration and night at Hotel Endsleigh and I can honestly say it was the most perfect setting ever. Adam & Richard helped with the planning and were absolutely incredible with our requests, every single member of staff on the day was attentive and helped it to go smoothly and we couldn't have asked for anything better, they are a true asset to the hotel. The grounds are simply stunning, as are the rooms and we cannot wait to come back and stay here again. We also came with our dog and everyone catered so perfectly to him during our stay. A big thank you once again, simply stunning!

The rooms and location are fabulous if you like gardens and countryside. You can’t see another building or road just amazing scenery. The service let my visit down for me slightly, the staff on reception were excellent, friendly and fun but the waiting staff could have done a much better job. I didn’t feel like a valued customer at all and I was staying there for 3 nights. I will return however because everything else including the food was incredible.

Visited for a not so busy lunch and I must say this restaurant is a hit and miss affair. Starters were amazing - the Mackerel not only looked beautiful but more importantly tasted on point. One main was a major let down - Beef Ribs. The dish once again looked beautiful, unfortunately, the beef was so overcooked - it was leather shoe standard. So, I did return this dish and whilst a replacement was offered, my fellow diners had already started eating. Therefore, I asked for a simple ham sandwich to speed things along. This sandwich arrived when the others had finished their mains; the bread was dry and ham was "supermarket" standard. By now I had given up (nobody asked, so I persevered). The desserts were faultless. The bill arrived with a £18.75 discount AFTER a £21.09 service charge. Now, you were already going to lose a point for a 12.5% discretionary service charge (really no need), but to simply add it after the issues was ridiculous. Yes, let us reward the chefs failures! I felt the Maître d was very direct with service with a tone that at times felt curt and rude. This is not our first visit here and maybe some kindness and a smile should be present?