Hotel Restaurant zur Sonne St. Peter

This review is for the restaurant. Like many in the Black Forrest this restaurant has a quiet atmosphere with high quality local food and professional and friendly service. No english menu but the servers speak very good English and can explain. Fantastic local wine selection in half bottle size. Children’s menu is a smaller version of adults menu - which we love!!

Real quality hotel, with many great hikes to do in the area. We enjoyed a lot the wellness infrastructure. It is perfect to relax the body deeply after a long hike. The restaurant is amazing, and the staff is genuinely nice and friendly. We had an excellent stay and I'll look forward to return hiking in the region and relax at the Sonne hotel.

We stayed at the hotel and ate at the restaurant. As for the hotel: it’s totally fine. Nothing fancy but clean with slightly dated bathrooms. The restaurant on the other hand was major disappointment. They had one person waiting all tables inside and outside while also tending to reception at the same time. Needless to say the service was inattentive despite his best effort. The food was below average. The bread was dry, the butter lacked any salt (also none on the table), the signature cocktail tasted like straight Apple cider vinegar, and the venison ragout was very bland. On a positive note the trout was decent and the German venison dumplings (Rehmaultaschen) were excellent. But all in all the food was subpar and certainly not worth the price. 37 Euros for the venison ragout it insane, when a better one can be had across the street for 23 Euros.