Hotel Tyrol

I have been frequenting this hotel for 15 years, it has benefited from a recent renovation, moving up in category, but remaining the same simple and welcoming house as before, with large green spaces, lots of fragrant wood in the new rooms and spectacular views of the Odle and the valley. I must say that over the years the cuisine has improved a lot, always offering very tasty and quality dishes, with particular attention and maximum availability for food intolerances, which are unfortunately increasingly frequent. The well-assorted buffet, both at breakfast and dinner, with fresh, home-made and mainly local products. The Val di Funes is my "place of the heart" and the Hotel Tyrol can only, deservedly, be part of it.