Hôtel Restaurant Baud

This hotel was great. Family room was very spacious. Bed and towels were high level. Staff was above and beyond. We arrived to stay for one night and it was such a pleasant room and place that we decided to stay for another night. A couple of spiders around the room I had to deal before sleeping due to the high allergy level my daughter has but normal for a room above a river immersed in nature. We unfortunately expected to try the restaurant on Sunday evening but it closes on Sundays. This hotel was a nice surprise after had to cancel the two previous hotels due to hygiene issues (apparently a very common issue in Europe, as it seems most of locations charge a fortune and show no respect to their customers). I would recommend this hotel to anyone that wants to avoid the chaos of Geneva and its surroundings after a day of visiting.

The restaurant was just an amazing culinary and hospitality extravaganza! Lovely service from all the waiters and the manager, with great description of the set menu in English also.

We went to this lovely restaurant for dinner and we were not disappointed. The overall experience was five stars, with charming staff, high end service and more importantly, delicious dishes! The sommelier was especially kind, we had the wine pairing which added a lot to the overall experience. Another nice thing to note, the chef served the dessert to our table (and others) which is also much appreciated and rare. Thank you.