Kings Arms Inn

Fantastic food and sublime service. The menu offers a diverse (and changing) offer with traditional game and smoked food on offer. It has been a while since I have been so impressed by the range and quality of food in a restaurant. Rabbit, squirrel and pigeon were all on offer alongside classics such as fish and chips and steak. The smoked trout for starter with the seasonal asparagus was delicious. The steak for mains was cooked to perfection but oddly the highlight of the dish was the mushroom and green peppercorn sauce. The food was well presented and delicious. It’s well worth a drive to eat here. The staff were all very helpful and friendly. A cracking meal.

The food and service at this restaurant were excellent. The staff was very attentive and made sure that we had everything we needed. We started with the sharing meat platter, which was delicious. For our mains, we had the stone bass and the wrapped pheasant, both of which were cooked perfectly. We would definitely recommend this restaurant to anyone looking for a great dining experience.

Enjoyed some lovely food here. We specifically visited here based on word of mouth for their selection of game choices. Some choices were not available, but given that the owners are moving, we weren’t surprised. The partridge was lovely and despite the hiccup with the venison croquette, that was lovely too. Such a big old building, it had a nice atmosphere. I could have done with taking a jumper though as those windows make it drafty! Shame we’re a bit late to the party to visit here, as I think it’s a great place.