Meltar Boutique Hotel — 4-Star Luxury Hotel in Asiago, Italy
★★★★ 4-Star Luxury Hotel

Meltar Boutique Hotel

Asiago  ·  Italy  ·  Via Meltar 1

4.5 276 guest reviews

About Meltar Boutique Hotel — Luxury Boutique Hotel in Asiago

Meltar Boutique Hotel is an exceptional 4-star hotel in Asiago, Italy. Guests enjoy a distinctive experience combining world-class facilities including kids club, bar, beach club, and more with the personalised warmth that defines great boutique hospitality.

Guest Reviews 4.5 / 5

Luca G.
★★★★★ Aug 2017

The location is beautifull, professional attendant, good food and service impeccable. We stay all the day at the golf club and it's an amazing place. Reccomended!

L. Suriano
★★★☆☆ Nov 2024

Second visit, and once again it was anything but a relaxing sleep due to a wedding/event… A little notice from the hotel staff would really help!!

Ірина Горин
★☆☆☆☆ Sep 2023

Have been coming to this place for lunches and dinners along 7 years with husband (who played golf as well there) and family members during summer time. Recently the manager has totally got out of control. They charged 100 euros without notice for a ‘private call room’. They assigned tables from which the main operation manager, Mr Andrea, kicked us out for the dinner time (same day after the lunch!) out saying that we cannot come just for tea (we just consumed lunch with dessert). The manager was shamelessly rude and red in face of anger because the place most of the time is empty. We mentioned we won’t ever return there as no one bad experience in no place around the globe is comparable to this one star service. The manager Andrea answered that he prefer to keep the place empty rather than having us sitting (are we too beautifully dressed for this mountain place?!). ———- Thanks to Andre we discovered a much better panoramic and beautiful restaurant: Linta Hotel. ———- Overall review of Meltar: Fantastic atmosphere and place made it unbearable and squalid by the same people who manage it. Very rood and unprofessional. Last cherry on the dessert. About food: a frozen tiramisu in Italy! Seriously? Change management from the last waiter to the general manager of the restaurant.