Nambiar Club Bellezea

Yash farms was a pleasant experience to us. It's kid friendly. They were flexible in terms of providing food catering to our specific needs. Rooms were maintained well, equipped with mosquito bats too. Food was delicious. Special mention to the care taker, Pushkar who was very warm and welcoming, took care of every need of ours on a timely basis. We were also offered to collect some fruits and leafy greens while leaving, which is a bonus!

An Authentic Farm-to-Table Experience That Restores Your Faith in Sustainable Living My wife and I visited Yash Farm Stay for their buffet farm-to-table lunch, and it was nothing short of extraordinary. From the moment we arrived, Karthik welcomed us with genuine warmth and took us on an inspiring tour of his remarkable farm. What struck me most was witnessing Karthik's incredible transformation of what was once barren land into a thriving biodiverse ecosystem. His commitment to regenerative farming practices has created a living paradise filled with organic fruits and vegetables, complete with thoughtful rainwater harvesting systems. The farmhouse itself, constructed from mud excavated right from the property, stands as a testament to sustainable building practices. Karthik's passion for farming and his dedication to giving back to Mother Earth is infectious. His knowledge and enthusiasm made the tour both educational and deeply moving. The dining experience was absolutely phenomenal. The fresh, organic, home-cooked food was a revelation – the kind of authentic flavors and quality that simply cannot be purchased elsewhere, regardless of price. The beautiful dining space, with its traditional thatched roof, rammed mud walls, and mud block construction, created the perfect ambiance for this farm-fresh feast. This isn't just a meal; it's an experience that connects you to the land, sustainable practices, and the pure joy of eating food that's been grown with love and care. Yash Farm Stay offers something truly special that urban life has made us forget. Highly recommended for anyone seeking an authentic, sustainable, and delicious farm-to-table experience.

I had initially reached out to this property with genuine interest and ample patience, waiting for their availability confirmation. After not receiving any clear response for a few days, I sent a polite follow-up message hoping to secure a booking for our group. To my absolute shock, instead of a courteous or even neutral reply, I was met with one of the most unprofessional, arrogant, and rudely dismissive tones I’ve ever encountered. The owner or representative not only refused the booking outright but did so with complete disregard for basic communication etiquette or hospitality courtesy. It was as if they were doing us a favour by even responding — which, frankly, is not how any guest should be made to feel. I left the conversation feeling deeply insulted and stunned by the level of disrespect shown, especially when I had approached the discussion with kindness and patience. Fortunately, I immediately booked another beautiful resort for our group outing— at a significantly better price point, with far more thoughtful amenities, diverse food options, and most importantly, hosts who genuinely understand the meaning of respectful and professional behaviour. I strongly urge future guests to rethink engaging with a place that clearly has no regard for common courtesy or basic hospitality standards. Thank God, that the arrogant owner declined my request and I booked a better much better one for my group of fifty. To the owner - manage your arrogance and way of talking when you're dealing with guests , and have a look at the negative reviews on your stays, speaks volumes. Disgusting.