Pacific Resort Rarotonga

RESTAURANT REVIEW: Perfection! Out of a casual walk on a beach, this great place emerges and we’re readily welcomed in by them: people of the best quality you can imagine ready to make your special occasion their mission. The drinks (long island ice tea, coconut drink and piña colada) were delicious but might feel slightly “unfueling” for some - as an answer to that, ask for one extra strong and that’ll be a killer but still nice. As we were there just for drinks, and on Sundays it requires that you have at least a little something, we had simply the most wonderful Ika Mata, a delicious and traditional fish ceviche with coconut milk and spices that would blow your mind with its freshness. All and all, a place where you could bring your family on a weekend lunch or your partner on a special occasion - leaving it in their hands will be a service well done! Delivery with quality, beauty and personal care. Special thanks to Triza, When and Troy for all the help and kindness through our night🙏🏻 Thanks guys! Simply pristinely the best😻🥰❤️

Had ro go back for dinner again. Loved the Chef's Signature dish. We were well looked after by the waiters and waitresses who knew the details about the menu, polite, professional and hospitable.

DON’T LET THIS HAPPEN TO YOU! Beautiful resort, couldn’t land the dismount. My child and I enjoyed our stay with a lovely room and attentive staff. Unfortunately, upon checkout I was informed we hadn’t used the $250 dining and bar credit. Sadly, no one told me when I booked a fifth night shortly before arrival that we earned the credit. Since we had a late flight I asked if we could use it that day. The answer—only before the 10:00 am checkout. As tempting as it was to see if I could consume that much alcohol in 90 minutes (we had just finished breakfast), someone had to drive the rental car back to the airport. 😢