Schlosshotel Ziethen

This is our sixt evening out in a row, and after some ups and downs we came to a heaven of how dishes shall be made and taste, more expensive places have a lot to learn, what a chef! The dining room at the hotel is a story by itself, beautifully restored to former glory and just a room you don't want to leave. The menu we oped for: salad with home made dressing, a beef steak, and desert, a chocolate fondant and accompanied by a German grauburgunder. We received first a small appetiser on the house, which was a wonderful mix of fermented grains and chanterellesl and nice flower on top, and absolute treat! Then the salad came, and it was astonishing, fresh leaves of spinach, drizzled lightly with fresh and cooked parmegani, flowers on top and all in a dressing that was supporting it to perfection, yummie. Now my expectations were rising, hoping the steak with sweet potatoes, chanterelles and a dark sauce would continue my joy of food even further, and it did. Extremely seldomly I have eaten a more succulent piece of meat with company in my life, it was nothing left on my plate, nor my company as well, a very rare experience. Could the desert destroy what we have got so far? Not at all, I am usually disappointed when I have the fondant, but not this time, far from it, nice and warm, and with a home made strawberry sorbet and fresh berries on the side. What a perfect meal, it could not be better. In Michelin terms I will agree this restaurant is a journey worth!

Great wedding location with friendly staff and good food.

Food is awesome! Roomy are all over the place some (mine included) could use some renovation. Also my room (31) was really interesting and sweet .. everything looks a little bit to used for my taste