Star Inn

We decided to try "recommended by the chef 5 courses". So you will pay 45£ per person. Don't expect to be overfilled with food but for that amount of money the portions are more than reasonable and decent. The product quality is really high class so you'll not be disappointed with the selection.

This old Inn is now a top restaurant. Food and service were excellent. The meats cooked to perfection with deep rich sauce. The taste of the terrine was masked by a little bit too much salt, but this was the only issue with an otherwise flawless meal. Expect to spend £30 a head for 2 courses. New winter menu has some excellent desserts

I stayed at the Star inn with my wife for 2 nights, as soon as we arrived the staff welcomed us as if we were family. The first evening we ate at the Star and had a lovely meal served by Hew, who was friendly and attentive. I ate the Duck terrine, followed by the slow cooked beef cheek with horseradish mash, it was lovely. My wife had Roasted beetroot with butternut squash and goats cheese mousse, followed by Sea bass, she said it was lovely. The sweets looked amazing but I honestly couldn’t fit one in, and I enjoy my food. Both mornings of our stay we had breakfast, Served by the lovely Ness, who nothing was too much trouble for, also the Chef Ewan came out and checked we enjoyed our breakfast. This couple of days was a lovely treat, would we return to The Star? absolutely!. Thank you to all the staff at The Star for making us feel so welcome.