Stazzo Lu Ciaccaru

We recently stayed at Stazzo Lu Ciaccaru for our honeymoon, and we truly couldn’t have asked for a better experience. The location is perfect—ideally situated for exploring the stunning beaches, charming towns, and the beauty of the Costa Smeralda. But what truly sets this place apart is the atmosphere: it feels like a peaceful, secluded paradise. The hotel grounds are absolutely gorgeous—lush, serene, and full of character. There's a deep sense of tranquility here that made our stay feel incredibly special and relaxing. Every detail, from the landscape to the design of the property, speaks of care and authenticity. This place truly holds a special place in our hearts!

Matteo and his team from the restaurant are so kind and professional. The menu is varied and high level. Martina from the reception is friendly and always helpful. The barkeeper is a virtuoso in his field. Thanks for those fresh and powerful drinks. A stay at Stazzo Lu Ciaccaru is always a good decision. Thanks for a wonderful time. See you soon!

Unfortunately, we were very disappointed with our stay at Stazzo Lu Ciaccaru. While the remote mountain location is undeniably beautiful and peaceful, it feels like this seclusion is being shamelessly exploited. For example, the hotel restaurant charges €8 for just 0.5L of water, even though the exact same bottle costs €3 in the minibar. Other than one complimentary 0.5L bottle of water per person upon check-in, no free water is provided throughout the stay. The restaurant prices are not just high – they are wildly inflated. We were charged €10 for a single portion of French fries – and yes, we counted them: just 32 fries, roughly the equivalent of one potato. A “steak” for €45 turned out to be just two small strips of meat, not a full steak. And a simple toast with half an avocado and a few eggs cost €25. The pricing feels deliberately excessive, clearly taking advantage of the fact that there are no other food options nearby. One evening, we were even asked if we had a reservation to dine at the hotel’s only restaurant – as hotel guests, this seemed absurd. Where else were we expected to eat, in the middle of a remote mountain area with the nearest village several kilometers away and no transportation? The chef was also unprofessional and dishonest. When I pointed out that I hadn’t received the lamb liver I had previously ordered and recognized, he insisted it was the same dish. I know with absolute certainty that it wasn’t liver. When I asked him to show me the liver in the kitchen, he refused – which confirmed he had lied. To make matters worse, our villa had visible mold behind the bathroom sink, and the toilet flushing system didn’t work properly.