The Station Hotel

What a fantastic find! The Station Hotel in Rothes was the perfect last-minute stopover. This charming 125-year-old former station guest house has been beautifully converted into a lovely 15-room hotel. The bar is stunning and well-stocked, and the food is incredibly fresh, with ingredients sourced from nearby farms. I've never had a more delicious beef steak in my life! Despite seeming a little short-staffed, the team did a fabulous job of providing excellent service.

Fabulous three day stay at Station Hotel. Jacob checked us in, tended bar, and served our 10 course dinner. The chef Aiden was fabulous and was a perfect way to end our 54th anniversary celebration. The bar had 200 single malts available. Our room was spacious and well equipped. Excited to recommend highly thus hotel in the Speyside Whiskey region.

Great hotel to stay at if you are visiting the Speyside distilleries. I stayed here for 3 nights with some friends will visiting many distilleries in the area. The service and rooms were great. We had breakfast at the hotel every day at the hotel's Toot's Cafe - several options, all were very good. We had a quick fish and chips luch there one day - again, very good. On our first day, not having made any other reservations made, we had the 5 course dinner at the hotel's Pagodas restaurant. The food and ambiance were very upscale - but we were dressed quite casually and did not feel out of place. We hade the pricier whiskey pairing and were very happy with everything. The hotel bar (Spirit Safe) is very cozy and inviting with several hundred bottles of whiskey to choose from. Karis (hope spelling is correct) was a wonderful whiskey sommelier who was able to provide excellent recommendations on what to try. I would not hesitate to return here on any future visits to the area.